5
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FOOD AND BEVERAGE:
PELAYANAN MAKANAN DAN MINUMAN
DITA SUSANA
Primary Author
mixed material
9786026556073
YOGYAKARTA
RELASI INTI MEDIA
2025
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OPERASIONAL RESTORAN DAN BAR
ANI WIJAYANTI
Additional Author
M. FATURRAHMAN NURUL HAKIM
Primary Author
mixed material
9786232284463
YOGYAKARTA
GRAHA ILMU
2020
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FOODSERVICE ORGANIZATIONS:
A MANAGERIAL AND SYSTEMS APPROACH
GREGOIRE, MARY B.
Primary Author
mixed material
9780132965118
NEW JERSEY
Pearson Education Inc.
2013
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PRINCIPLES AND PRACTICES OF BAR AND BEVERAGE MANAGEMENT
MURPHY, JAMES
Primary Author
mixed material
9781908999375
Oxford
Goodfellow Publishers Limited
2013
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FOOD SERVICE:
TATA HIDANG
RICHARD SIHITE
Primary Author
mixed material
9799407168
SURABAYA
SIC
2000
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