Book
total rows: 41
page: 1
records each page: 50

BASIC FOR HOTEL STAFF
author: ERNA WINASIH
  name: YUDI P.
isbn: 978-602-6556-03-5
publisher: RELASI INTI MEDIA
date created: 2025

KANTOR DEPAN HOTEL
author: ANI WIJAYANTI
  name: ERLANGGA BRAHMANTO
isbn: 978-623-228-444-9
publisher: GRAHA LMU
date created: 2020

HOSPITALITY: MEMENANGKAN BISNIS MEMULIAKAN PELANGGAN
author: IBNU NOVEL HAFIDZ
  name: LISTYANTO
isbn: 978-623-5690-68-1
publisher: GAVA MEDIA
date created: 2025

KEUNGGULAN OPERATOR HOTEL LOKAL: MENJADI PEMENANG DALAM INDUSTRI PARIWISATA BERBASIS BUDAYA
author: DUARTHA, I WAYAN
  name: DARMAWIJAYA, I GEDE
isbn: 978-634-01-0566-7
publisher: DEEPUBLISH
date created: 2025

FRONT OFFICE OPERATION
author: TAUFIK HIDAYAT
  name: HENDARIS ADRIYANTO
  name: DEWI MELATI
isbn: 978-634-01-0516-2
publisher: DEEPUBLISH
date created: 2025

EXCELLENT SERVICE FOR HOSPITALITY INDUSTRY
author: GUSTI NGURAH JOKO ADINEGARA
  name: GILBERT NAINGGOLAN
  name: SIRNA, I KETUT
isbn: 978-634-01-0009-9
publisher: DEEPUBLISH
date created: 2025

HOTELIER 5.0: MASA DEPAN SMART HOSPITALITY
author: MOHAMAD YUSAK ANSHORI
isbn: 978-634-01-0345-8
publisher: DEEPUBLISH
date created: 2025

MANAJEMEN PERHOTELAN
author: RICHARD KOMAR
isbn: 978-602-251-641-5
publisher: GRASINDO
date created: 2016

MANAJEMEN PERHOTELAN: STUDENT WORK PLASCEMENT LOGBOOK, FOOD AND BEVERAGE, HOUSKEEPING, FRONT OFFICE
author: FACULTY OF HUMANITIES UDINUS
publisher: Universitas Dian Nuswantoro
date created: 2019

MANAJEMEN PENYELENGGARAAN HOTEL
author: AGUS SULASTIYONO
isbn: 979-8433-28-3
publisher: ALFABETA
date created: 2002

ESSENTIAL FINANCIAL TECHNIQUES FOR HOSPITALITY MANAGERS: A PRACTICAL APPROACH
author: BURGESS, CATHY
isbn: 978-1-908999-97-9
publisher: Goodfellow Publishers Limited
date created: 2014

MARKETING IN FOOD, HOSPITALITY, TOURISM AND EVENTS : A CRITICAL APPROACH
author: HIRST, CRAIG
  name: TRESIDDER, RICHARD
isbn: 978-1-910158-31-9
publisher: Goodfellow Publishers Limited
date created: 2016

FRONT OFFICE: OPERATION AND MANAGEMENT
author: ISMAIL, AHMED
isbn: 0-7668-2343-1
publisher: Delmar Cengage Learning
date created: 2002

BEST IMPRESSIONS IN HOSPITALITY
author: MICHAEL, ANGIE
isbn: 978-0-7668-1584-1
publisher: Delmar Cengage Learning
date created: 2000

SUPERVISION IN THE HOSPITALITY INDUSTRY
author: WALKER, JOHN R.
  name: MILLER, JACK E.
isbn: 978-0-470-07783-2
publisher: JOHN WILEY & SONS
date created: 2010

OPERASIONAL TATA GRAHA HOTEL
author: AGUSNAWAR
isbn: 979-655-658.8
publisher: GRAMEDIA PUSTAKA UTAMA PUSTAKA UTAMA
date created: 2002

MANAJEMEN HOTEL SYARIAH
author: AULIA FADHLI
isbn: 978-602-5568-32-9
publisher: GAVA MEDIA
date created: 2018

Aromatherapy
author: Jimm Harrison
isbn: 9781401898953
publisher: CENGAGE LEARNING
date created: 2008

HOTEL FRONT OFFICE MANAGEMENT
author: BARDI, JAMES A.
isbn: 978-0-470-63752-4
publisher: JOHN WILEY & SONS
date created: 2011

SUPERVISION IN THE HOSPITALITY INDUSTRY
author: WALKER, JOHN R.
  name: MILLER, JACK
isbn: 978-1-118-07178-6
publisher: JOHN WILEY & SONS
date created: 2012

TALENT MANAGEMENT IN HOSPITALITY AND TOURISM
author: HORNER, SUSAN
isbn: 978-1-910158-67-8
publisher: Goodfellow Publishers Limited
date created: 2017

HOTEL ROOM DIVISION MANAGEMENT
author: IRA MEIRINA CHAIR
  name: HERU PRAMUDIA
isbn: 978-602-422-100-3
publisher: KENCANA
date created: 2017

INTRODUCTION TO HOSPITALITY
author: WALKER, JOHN R.
isbn: 978-0-13-299307-4
publisher: Pearson Education Inc.
date created: 2013

CASE SCENARIOS IN HOSPITALITY SUPERVISION
author: SZENDE, PETER
isbn: 978-1-4283-2140-3
publisher: CENGAGE LEARNING
date created: 2010

JOB DESCRIPTION: TUGAS DAN TANGGUNG JAWAB
author: RICHARD SIHITE
isbn: 979-9407-27-3
publisher: SIC
date created: 2000

FOOD SERVICE: TATA HIDANG
author: RICHARD SIHITE
isbn: 979-9407-16-8
publisher: SIC
date created: 2000

SUPERVISION IN THE HOTEL INDUSTRY
author: LEVER, WILLIAM
isbn: 978-81-8356-935-4
publisher: Discovery Publishing House
date created: 2011

HOUSEKEEPING HOTEL
author: RUMEKSO
isbn: 979-731-210-0
publisher: ANDI OFFSET
date created: 2004

PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS
author: JONES, THOMAS J.A.
isbn: 978-0-471-76244-7
publisher: JOHN WILEY & SONS
date created: 2008

English For International Tourism
author: Iwonna Dubicka
  name: Margaret O'Keeffe
isbn: 9780582479890
publisher: Pearson Education Ltd.
date created: 2003

Strategic Managerial Accounting : Hospitality, Tourism & Events Applications
author: JONES, TRACY
  name: ATKINSON, HELEN
  name: LORENS, ANGELA
  name: HARRIS, PETER
isbn: 978-1-908999-01-6
publisher: Goodfellow Publishers Limited
date created: 2012

BASIC MANAGEMENT ACCOUNTING FOR THE HOSPITALITY INDUSTRY
author: CHIBILI, MICHAEL N.
isbn: 978-90-01-86733-1
publisher: Noordhoff Uitgevers
date created: 2016

HOTEL SUPERVISION: TEKNIK SUPERVISI DAN UJI KOMPETENSI UNTUK PENDIDIKAN PARIWISATA
author: BARTONO
  name: FI. SIGIT SUYANTORO
  name: RUFFINO
isbn: 978-979-29-1369-9
publisher: ANDI
date created: 2010

Manajemen dan Bisnis Perhotelan
author: T. Prasetyo Hadi Atmoko
  name: Heni Widyaningsih
isbn: 9786025217005
publisher: Explore
date created: 2018

English For International Tourism
author: Iwonna Dubicka
  name: Margaret O'Keeffe
isbn: 9780582479890
publisher: PEARSON EDUCATION
date created: 2003

Hospitality & Travel Marketing
author: Alastair M. Morrison
isbn: 9781435486862
publisher: Delmar Cengage Learning
date created: 2010

Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience
author: Robert C. Ford
  name: Michael C. Sturman
  name: Cherrill P. Heaton
isbn: 9781111307738
publisher: Delmar Cengage Learning
date created: 2012

Marketing & Selling the Travel Product
author: BURKE, JAMES
  name: RESNICK, BARRY
isbn: 9780827376489
publisher: CENGAGE LEARNING
date created: 2000

Front Desk Management
author: Laura Hart
isbn: 9781635496239
publisher: Larsen & Keller Education
date created: 2017

Check-In Check-Out : Managing Hotel Operations
author: Gary K. Vallen
  name: Jerome J. Vallen
isbn: 9780132991346
publisher: Pearson Education Inc.
date created: 2013

Guest Service In The Hospitality Industry
author: Paul Bagdan
isbn: 9781118071809
publisher: WILEY PUBLISHING
date created: 2013