HOSPITALITY: MEMENANGKAN BISNIS MEMULIAKAN PELANGGAN
KEUNGGULAN OPERATOR HOTEL LOKAL: MENJADI PEMENANG DALAM INDUSTRI PARIWISATA BERBASIS BUDAYA
EXCELLENT SERVICE FOR HOSPITALITY INDUSTRY
HOTELIER 5.0: MASA DEPAN SMART HOSPITALITY
MANAJEMEN PERHOTELAN: STUDENT WORK PLASCEMENT LOGBOOK, FOOD AND BEVERAGE, HOUSKEEPING, FRONT OFFICE
ESSENTIAL FINANCIAL TECHNIQUES FOR HOSPITALITY MANAGERS: A PRACTICAL APPROACH
MARKETING IN FOOD, HOSPITALITY, TOURISM AND EVENTS : A CRITICAL APPROACH
TALENT MANAGEMENT IN HOSPITALITY AND TOURISM
CASE SCENARIOS IN HOSPITALITY SUPERVISION
JOB DESCRIPTION: TUGAS DAN TANGGUNG JAWAB
PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS
Strategic Managerial Accounting : Hospitality, Tourism & Events Applications
BASIC MANAGEMENT ACCOUNTING FOR THE HOSPITALITY INDUSTRY
HOTEL SUPERVISION: TEKNIK SUPERVISI DAN UJI KOMPETENSI UNTUK PENDIDIKAN PARIWISATA
Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience
Check-In Check-Out : Managing Hotel Operations
Guest Service In The Hospitality Industry